Product Catalog
Fresh Local Produce
Rich, dark, glacial soils, along with warm summer days and cool nights, allow us to produce nutritional, flavor packed vegetables. Most produce is GAP and FSMA compliant, NYS Grown and Certified, and is produced within our chemical free standards.
June: Strawberries, salad greens, peas, radishes, broccoli, cauliflower, cabbage, summer squash, tomatoes, carrots, cucumbers
July: Most of the above plus; sweet corn, melons, new potatoes, onions, beans, peppers
August: Most of the above, plus; watermelon, winter squash, potatoes
September: Most of the above, especially, cole crops, winter squash and root crops
October: Cole crops, root crops, winter squash, salad greens.
Availability of fall produce is determined by timing of first frost
November: Cole crops, root crops, salad greens, winter squash, potatoes
Late November-January: Greenhouse salad greens and root crops plus stored crops such as winter squash, root crops and cabbage
Pasture-Raised Eggs
Our laying hens are raised outdoors on grass, with access to shelter - which is especially helpful during colder months. Eggs are produced in small batches by multiple family farms in the community and are available in Organic and Non GMO versions.
Floral
Flowers come from the same network of family farms in the community. We have a dedicated base of experienced growers and designers. Having immediate access to numerous farmers allows us to fill out those breathless, I-gotta-have-it-now special occasion requests.
Give us a call to discuss your needs, we are glad to help. Our floral season runs from May through October.